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Nutrition Facts
Serving Size 1 loaves 974g Recipe makes 1 loaves)
Calories 3145
Calories from Fat 1115		(35%)
Amount Per Serving		%DV
	Total Fat 124.0g	190%
	Saturated Fat 73.3g	366%
	Monounsaturated Fat 33.6g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.0g
Cholesterol 816mg		272%
Sodium 2826mg		117%
Potassium 906mg		25%
Total Carbohydrate 453.9g		151%
	Dietary Fiber 7.7g	30%
	Sugars 224.5g
Protein 52.3g		104%
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Holiday Rum Eggnog Bread

Recipe #35532 | 1 hour | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Ocean~Ivy
Jul 29, 2002

This is the perfect bread recipe to bake for Christmas! No more fruitcake! lol. 8)

1 -3 loaves (change servings and units)

Ingredients

2 eggs
1 cup eggnog
2 teaspoons rum extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup white sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon ground nutmeg

Directions

1
Preheat oven to 350°.
2
Grease only the bottom of a 9x5 loaf pan (or three 5 3/4 x 3 1/4 inch loaf pans). In a large bow beat the eggs.
3
Blend in sugar, eggnog, butter, rum extract and vanilla extract.
4
Combine the flour, baking powder, salt and nutmeg, stirring to combine.
5
Mix into the eggnog mixture; stir just enough to moisten the dry ingredients.
6
Pour the batter into pan(s).
7
If baking bread in large pan, bake 40-60 minutes, or until a tester in the center comes out clean.
8
If baking the breads in the smaller pans, bake 35-40 minutes.
9
Cool 10 minutes, then remove from pan.
10
Cool breads completely, then wrap tightly. Keep in the refrigerator.

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Featured Reviews for This Recipe

From: Andrea in NH

On Apr 20, 2006

This bread has a nice texture and smells wonderful when heated. I used splenda, upped the nutmeg to 1/2 tsp., added some toasted pecans and used 1/2 wheat flour and 1/2 white flour. Next time I think I'll add some cherries.

0 people found this review helpful

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From: Mrs. Gottrocks

On Dec 13, 2005

this was good, but I guess I was expecting more flavor, based on the other reviews. The instructions never did say WHEN to add the eggs, but as long as they get in the batter, I guess it does not matter. I found this bread to be somewhat bland, and think it needs more rum extract, or perhaps the real thing!!! I also added dried cherries, which made it look festive, and did add a little more flavor. I will be making it again, only adding my own "twists" to it.

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From: Divinemom5

On Dec 28, 2002

This bread was delicious.The only thing I changed was to add an extra 1/4 tsp of nutmeg,for more of the traditional 'eggnog' flavor.The loaves were very moist and tasted just like eggnog.You were right,no more fruitcake(not that I ever made fruitcake anyway!)

3 people found this review helpful

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From: Heather U.

On Dec 16, 2004

Lovely bread with great flavor. I added some pecans, plumped raisins, and dried cherries, and upped the nutmeg a bit too. I'm making another loaf tonight!

2 people found this review helpful

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Read all 7 reviews