Holiday Pumpkin Treats

Ingredients

• 1 3/4 cups flour
• 1/3 cup brown sugar, firmly packed
• 1/3 cup sugar
• 1 cup butter, make sure that it's cold (or you can use margarine)
• 1 cup nuts, chopped

• 1 (27 ounce) jar mincemeat (NONE SUCH Ready-to-use Mincemeat, regular or brandy & rum)

• 1 (15 ounce) can pumpkin, equal to 2 cups

• 1 (14 ounce) can sweetened condensed milk
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt

Directions

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Combine flour and sugars; cut in butter until crumbly. Stir in nuts.

3. 3

   Reserving 1 1/2 cups of the crumb mixture, press remaining crumb mixture onto bottom and halfway up sides of a 13 x 9-inch baking dish. Spoon mincemeat over crust.

4. 4

   Combine remaining ingredients except for the reserved crumb mixture; mix well. Pour oven the mincemeat. Top with reserved crumb mixture.

5. 5

   Bake for 15 minutes; reduce oven to 350 degrees F and bake 40 minutes longer or until golden brown around edges.

6. 6

   Cool and cut into squares. Serve warm or at room temperature and refrigerate any leftovers.