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Nutrition Facts
Serving Size 1 (49g) Recipe makes 12 servings The following items or measurements are not included below: Hershey's Hugs chocolates
Calories 222
Calories from Fat 62		(28%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 275mg		11%
Potassium 89mg		2%
Total Carbohydrate 37.0g		12%
	Dietary Fiber 1.3g	5%
	Sugars 20.1g
Protein 3.3g		6%
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By: JEB
Nov 28, 2005

These go together super fast and are great to take to a cookie exchange or Christmas party. They do require time to cool.

SERVES 12 (change servings and units)

Ingredients

1 (8 ounce) bag small pretzels (I prefer the square shape)
2 (14 ounce) bags Hershey's Hugs chocolates
1 (13 ounce) bag M&M's plain chocolate candies (Christmas colors)

Directions

1
Preheat oven to 350 degrees. Meanwhile, place pretzels on a baking sheet. Unwrap hugs and place one on top of each pretzel. Place in oven for about 3-5 minutes--Watch carefully!--the shape of the hugs candy should remain but it should be soft when you press on it.
2
Remove from oven and immediately press one M and M candy on top of the hug, pushing down to spread out the chocolate. It leaves a lovely swirl pattern and the red and green candies on top are very festive. That's it! Just chill and store in a tin. These are so very addicting. Enjoy!

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Featured Reviews for This Recipe

From: JamminJulie

On Apr 8, 2009

I've made for Christmas before and we all love them--sweet and salty-Yummy! I decided to make them for Easter too with pastel M & M's. Still cute delicous and EASY!

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From: mollymustang

On Jan 14, 2008

These were too easy and cute! Kids would have a fun time pressing the m&m on top...a great "candy" for them to make for the holidays. I would recommend eating these within a few days as the chocolate Hugs on mine started to turn a white chalky color after a week in a tin.

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From: Glynn

On Dec 27, 2007

Very easy to make and got a lot of attention at a cookie exchange. Salty and sweet never goes wrong!

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From: LB in Middle Georgia

On Dec 18, 2007

Saw ate and made these for the first time last year they are good and look so gourmet colorful addition to any tray

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