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Nutrition Facts
Serving Size 1 (184g) Recipe makes 6 servings
Calories 361
Calories from Fat 174		(48%)
Amount Per Serving		%DV
	Total Fat 19.4g	29%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 181mg		60%
Sodium 324mg		13%
Potassium 185mg		5%
Total Carbohydrate 42.3g		14%
	Dietary Fiber 1.3g	5%
	Sugars 31.5g
Protein 6.3g		12%
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By: KITTENCAL

Holiday Pineapple Stuffing Bake

Recipe #336017 | 1¼ hours | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Nov 9, 2008

This is easy to put together and makes wonderful side dish to ham or turkey, this may be doubled and baked in a 13 x 9-inch pan, do not make the mistake of using pineapple tidbits it will not work for this recipe use only crushed --- if using unsalted butter or margarine add in a pinch of salt if using salted then omit.

SERVES 6 (change servings and units)

Ingredients

1/2 cup salted butter or margarine, softened
1/2-3/4 cup sugar (or adjust to taste)
1 pinch salt (less than 1/8 teaspoon and add in only if using unsalted butter or margarine)
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices day old bread, cubed

Directions

1
Set oven to 350 degrees F.
2
Grease a 9-inch baking pan.
3
In a medium bowl cream the butter or margarine with sugar and salt (if using) until fluffy.
4
Add in eggs and beat until well combined.
5
Mix the drained crushed pineapple and the bread cubes.
6
Transfer to prepared baking dish.
7
Bake for 1 hour (allow to sit for about 5-10 minutes to firm up).
8
Delicious!

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Featured Reviews for This Recipe

From: kusinera

On Jan 5, 2009

I know when KITTEN posts a recipe it has to be fantastic and this is another one, made over the holidays and everyone loved it, I made 2 pans and it was quicky gone in a flash, you have another winner, thank you

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From: Susie D

On Dec 16, 2008

When I spotted this recipe I quickly added it to my "must try" list. I wasn't sure what to expect with it being called a stuffing. I made it to serve with a baked ham. I thought it could easily be a dessert while hubby thought it was good with the ham. It does taste great either way. Next time I would use toasted bread cubes instead of plain bread. I think it might add to the texture. I also want to experiment & try adding some savory elements to it. Thank you for sharing your recipe! Made for the Cookathon in John's memory. 2008

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From: Michael Wodnicki

On Dec 15, 2008

FANTASTIC! I was looking for a simple pineapple dish to take to a church Christmas dinner where ham was served and found this recipe. I decided to try it; this bake was a hit. The ingredient list and instructions are simple and it came out great. I used crusty Italian bread that I toasted in the oven for just a couple of minutes while the oven was heating. I also added a teaspoon of cinnamon to add a bit of depth of flavor. This could easily be used as a dessert by adding cinnamon (see above) and 1/2 cup of dried cranberries or cherries. Definitely have to serve it warm. DELICIOUS!

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