Holiday Ham Glaze

From: LindaInNH

On Apr 14, 2009

This was just what I was looking for in a glaze for my ham! The cider vinegar really adds flavor to the glaze mixed with the other ingredients. I will use this recipe again!

From: littleturtle

On Mar 15, 2009

Very quick and easy. I thought I had everything I needed for this when I started my ham, but it turned out I was out of cider vinegar and had to sub balsamic, and I only had half as much spicy mustard as I needed so had to make up the rest with regular mustard. Still turned out really tasty. I think the only thing that would make it better would be to add the sauce before the ham finishes cooking, so the flavors have a little more time to incorporate. Thanks for sharing.

From: Maine-iac

On Apr 2, 2002

I tried this recipe with our baked Easter ham and it was delicious. Since we were visiting my in-laws and no rum was available, I substituted orange juice. Also, we had a large ham and I wanted extra sauce to serve with the ham, so I doubled the recipe. Lots of good compliments, and when I was asked how I made it, I told people that it was my Zaar "secret" recipe! Thanks, secret!

From: Bev

On Apr 21, 2003

Super Ham Glaze, Secret! I used this for our Easter Ham and the combination of flavors proved to be perfect! I didn't have any dark brown sugar so I used light and also used Dijon mustard instead of the spicy. I began glazing 45 minutes before the ham had completed baking and it turned out great! Thank you, Secret for a great recipe that I will be using from now on!