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Nutrition Facts
Serving Size 1 (368g) Recipe makes 4 servings The following items or measurements are not included below: 1 bunch asparagus spears five-spice powder
Calories 1071
Calories from Fat 252		(23%)
Amount Per Serving		%DV
	Total Fat 28.1g	43%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 6.9g
	Trans Fat 0.4g
Cholesterol 273mg		91%
Sodium 887mg		36%
Potassium 805mg		23%
Total Carbohydrate 151.6g		50%
	Dietary Fiber 7.4g	29%
	Sugars 9.0g
Protein 51.4g		102%
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Hokkien Noodles With Five-Spice Chicken

Recipe #352886 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Kayser
Jan 29, 2009

This recipe has had RAVE reviews every time I have made it. If ever I need a simple quick dish to impress with .. this is it. From the Marie Claire Noodles recipe book. Thought I'd share it.

SERVES 4 (change servings and units)

Ingredients

800 g fresh hokkien noodles
1 bunch asparagus spear, sliced
500 g boneless chicken thighs, sliced
2 teaspoons five-spice powder
1 tablespoon fresh ground black pepper
1 small onion, chopped
2 garlic cloves
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon melted honey

Directions

1
In a wok (if you don't have a wok, a large frying pan is ok) stirfry chicken until golden and tender. Make sure to get rid of the excess liquid that comes from the chicken while cooking.
2
Add the garlic, onion, five spice, and black pepper and stirfry for a further 3 minutes until onion goes transparent.
3
Add the asparagus and noodles. Separate the noodles as you throw them in the wok. Stir fry for another 3 minutes.
4
Add the soy, oyster sauce and honey and stirfry for 5 minutes.
5
Serve hot straight out of the wok.