Hokkien Noodle With Seared Prawns

Ingredients

• 350 g hokkien noodles
• 2 teaspoons sesame oil
• 1 tablespoon shredded ginger
• 8 shallots, chopped up
• 6 garlic cloves, chopped up
• 250 g chinese broccoli, chopped (gai larn) or bok choy, chopped
• 3 tablespoons oyster sauce
• 2 tablespoons sweet chili sauce
• 3/4 cup chicken stock
• 2 eggs
• 1/2 cup bean sprouts
• 200 g pork loin, sliced
• 12 decent sized prawns, shelled, leaving just tail
• 1 tablespoon chili oil
• lime wedge (to garnish)

Directions

1. 1

   Place noodles in bowl and cover with boiling water.

2. 2

   Leave this to stand for 2 minutes, drain well.

3. 3

   Heat oil in a wok over high heat.

4. 4

   Add shallots, garlic and ginger and stir fry for 2 minutes, or till fragrant.

5. 5

   Add eggs, and stir it up till it breaks up.

6. 6

   Add Chinese broccoli or bok choy, oyster sauce, sliced pork and sweet chili sauce to wok and cook for 2 minutes.

7. 7

   The egg should be coating all the ingredients in wok.

8. 8

   Add noodles and cook for another 3 minutes.

9. 9

   Add bean sprouts.

10. 10

    Pour chicken stock in, and stir well.

11. 11

    Cover the wok, and let simmer for another 5 minutes.

12. 12

    Place noodles on 4 warmed serving plate or bowl.

13. 13

    Heat chilli oil in work over high heat.

14. 14

    Add prawns to wok and cook for 5 minutes, or till they turn pink.

15. 15

    To serve, place prawns on top of noodles, and serve with lime wedges.