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Nutrition Facts
Serving Size 1 (180g) Recipe makes 4 servings
Calories 298
Calories from Fat 133		(44%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 1037mg		43%
Potassium 475mg		13%
Total Carbohydrate 16.7g		5%
	Dietary Fiber 1.1g	4%
	Sugars 11.6g
Protein 24.2g		48%
detailed view... how is this calculated?

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Recipe #130548 | 1 hour | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Happy Harry #2
Jul 19, 2005

A Sunset magazine recipe

SERVES 4 (change servings and units)

Ingredients

5 scallions
1/4 cup oyster sauce
2 tablespoons Dijon mustard
2 tablespoons hoisin sauce
1 teaspoon ginger, finely grated
2 tablespoons honey
1 tablespoon soy sauce
4 pork chops, 1 inch thick

Directions

1
Preheat oven to 4oo degrees.
2
Cut scallions diagonally into 2-inch pieces.
3
Whisk remaining ingredients except pork in a large bowl Add scallions and pork, turning pork to coat.
4
Arrange pork in 1 layer in shallow baking dish. Spoon remaining sauce with scallions over pork and roast 15-20 minutes.
5
Turn on broiler and broil pork 5-6 inches from heat until top is slightly caramelized, 2-5 minutes. Let stand, uncovered, 5 minutes.
6
Serve pork topped with pan juices.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make > < 60 mins
Preparation > Simple > Beginner Cook
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: Cybill

On Nov 8, 2005

This was super yummy and really easy to make. I think next time I will double the sauce because it was terrific over rice. Thanks for a keeper!!

1 person found this review helpful

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From: Tebo

On Nov 2, 2005

I used 2 small chops but made all the sauce. As a result of that I did not broil the chops. Not needed as they were well covered. Great sauce over rice. Thanks for posting this Happy Harry #2.

1 person found this review helpful

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From: saylaveev

On Apr 29, 2006

I enojyed this and found it really easy, although I found that there was too much dijon for my liking. Probably 1 tbsp would be fine.

1 person found this review helpful

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From: *Pixie*

On Dec 7, 2005

Excellent chops, great recipe for a work night because it so easy and fairly quick. I added an extra sprinkle of sesame seeds to the top before baking and baked a bit longer instead of broiling. Very yummy. Thanks, Happy Harry.

1 person found this review helpful

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Read all 6 reviews