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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 503g Recipe makes 2 cups) |
||
| Calories 399 | ||
| Calories from Fat 12 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 4195mg | 174% | |
| Potassium 878mg | 25% | |
| Total Carbohydrate 37.3g | 12% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 16.3g | ||
| Protein 10.1g | 20% | |
Ingredients
- 8 ounces beef broth
- 4 ounces soy sauce
- 4 ounces dry sherry
- 2 tablespoons arrowroot or cornstarch
- 2 tablespoons molasses
- 2 tablespoons tomato paste
- 2 cloves garlic, finely minced
- 1/2 teaspoon ground ginger
- 1/8 teaspoon black pepper
Directions
1
Combine all ingredients in a 4 cup glass microwaveable container and stir well.2
Cover with plastic and cook on high power for 4 to 4 1/2 minutes or until thickened.3
This makes about 1 3/4 cups sauce.
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- Course > Condiments, etc. > Sauces > Savory Sauces
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Featured Reviews for This Recipe
From: Chef 695933 GRPA!
On Jul 13, 2009
This made a good 2 1/2 cups of hoisin sauce, which I will use completely over the next few weeks. I like to play with my food a lot. Grpa !!
From: *****Sandy
On Jan 19, 2009
I have to tell you that I am not really sure what hoisin sauce is supposed to taste like, as I am new to it, but the sauce is easy to make. I made it on my stove. I will be sure to rate this recipe later for you, after I try it in a couple of recipes. Thanks for posting.
From: Anemone
On Sep 18, 2005
I have used this for so many recipes! I never have sherry in my house, and I was on a time limit, so I omitted it, and I loved it anyway. Thank-you for this posting!
From: Chickee
On Apr 13, 2007
Great! I ran out of hoisin halfway through a recipe. In order to make it taste the same, I had to use about 1 teaspoon of Chinese Five Spice (instead of the ginger and pepper), and quite a bit of sugar, as well as more cornstarch as the other one was really thick, but once I got it right it was perfect!
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