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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 2 servings |
||
| Calories 332 | ||
| Calories from Fat 35 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 132mg | 44% | |
| Sodium 680mg | 28% | |
| Potassium 660mg | 18% | |
| Total Carbohydrate 17.2g | 5% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 10.0g | ||
| Protein 53.7g | 107% | |
By: mama's kitchen
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By: Parrot Head Mama
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By: Julesong
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North Carolina-Style BBQ Pulled-Pork Sandwiches
From: Evie*
On Oct 9, 2003
Great dish Tebo, I used rice vinegar and 600 grams chicken meat. I thread 3 slices of the chicken on one skewer and got 18 in total. Very tasty, thanks for sharing.
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