Hoisin-Glazed Turkey Medaillons

Ingredients

• 1 (8 ounce)  turkey breast tenderloins

• 1 tablespoon cooking oil
• 1/4 cup orange marmalade
• 2 tablespoons hoisin sauce
• 1 1/2 teaspoons reduced sodium soy sauce
• 1/2 teaspoon grated fresh ginger
• 2 cups hot cooked fettuccine (spinach flavor or plain)
• 2 tablespoons sliced almonds (toasted)
• 1 green onion (cut in very thin strips(optional)

Directions

1. 1

   Cut turkey tenderloin crosswise into 1/2 inch slices.

2. 2

   In large nonstick skillet, cook turkey in hot oil over medium-high heat for 3 to 4 minutes or until turkey is tender and no longer pink (170 degrees), turning once.

3. 3

   Remove turkey, cover and keep warm. Drain off any fat.

4. 4

   For sauce: In small bowl, stir together orange marmalade, hoisin sauce, soy sauce and ginger. Add to skillet. Cook and stir until bubbly. Cook, uncovered, about 1 minute more or until slightly thickened. Remove from heat. Return turkey to skillet, turning to coat with sauce.

5. 5

   To serve, divide hot cooked pasta (or rice) between plates. Drizzle with sauce and sprinkle with almonds. If desired, top with green onion strips.