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Nutrition Facts
Serving Size 1 (574g) Recipe makes 2 servings
Calories 466
Calories from Fat 50		(10%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.1g
Cholesterol 138mg		46%
Sodium 1192mg		49%
Potassium 1308mg		37%
Total Carbohydrate 43.8g		14%
	Dietary Fiber 11.1g	44%
	Sugars 23.9g
Protein 59.4g		118%
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Hoisin Eggplant Chicken

Recipe #266191 | ½ day | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: lewyn
Nov 16, 2007

A Chinese chicken recipe that you can use as a cholent substitute (if you can find a kosher hoisin sauce- Tastepadthai.com has one, and I think Iron Chef does as well).

SERVES 2 (change servings and units)

Ingredients

Directions

1
Place ingredients in crock pot.
2
Cook in crock pot for 8 hours.

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Featured Reviews for This Recipe

From: Chef #206662

On Aug 4, 2009

I plan to try this tonight but you offer no suggestions on how to cut up the eggplant or if I need to do anything with the eggplant (let it sit out?) before I throw it in the crockpot. Can you please advise?

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