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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (262g) Recipe makes 4 servings |
||
| Calories 470 | ||
| Calories from Fat 58 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 9% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 2002mg | 83% | |
| Potassium 479mg | 13% | |
| Total Carbohydrate 66.1g | 22% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 29.0g | ||
| Protein 36.3g | 72% | |
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: Roxygirl in Colorado
On Aug 8, 2008
I made these to go with your onion rolls and it was a perfect match. They whole family enjoyed! Thanks California Jan, for posting. Roxygirl
From: cookiedog
On Apr 23, 2008
This takes chicken sandwiches to a whole different level. I couldn't bare to throw away the marinade so I cooked it really well until it was fairly thick and spooned that on the buns. (unfortunately I didn't have any onion rolls- but the hamburger buns worked perfectly!) The chicken breasts were enormous so I only used two and it was enough to feed the three of us plus a little extra for tomorrows lunch. I really enjoyed this unique sandwich!
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