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Nutrition Facts
Serving Size 1 (272g) Recipe makes 8 servings
Calories 333
Calories from Fat 32		(9%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.1g
Cholesterol 132mg		44%
Sodium 780mg		32%
Potassium 660mg		18%
Total Carbohydrate 17.0g		5%
	Dietary Fiber 0.7g	2%
	Sugars 12.2g
Protein 53.6g		107%
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Hoisin Barbecued Chicken Breast

Recipe #108344 | 3¼ hours | 25 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: DanDrake
Jan 14, 2005

One of the top 31 hardin recipes; from Brett's Mom (Saundra).

SERVES 8 (change servings and units)

Ingredients

16 (4 ounce) boneless skinless chicken breasts

Sauce

2/3 cup hoisin sauce
3 tablespoons rice wine or sake
3 tablespoons low sodium soy sauce
3 tablespoons ketchup
3 tablespoons brown sugar
1 tablespoon garlic, minced

Directions

1
Mix all ingredients (execpt chicken) for sauce.
2
Boil chicken (takes about 25 minutes).
3
Marinate chicken for at least 30 minutes, preferrably a few hours.
4
Barbecue chicken on grill until brown (takes about 20 minutes).
5
Serves two pieces per person.

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Featured Reviews for This Recipe

From: saylaveev

On Jan 17, 2007

I enjoyed this recipe and will make it again. My DH even liked it. We don't have a bbq right now so we are sure we'd like it even more if it was grilled. Simple to use and I don't have rice wine, so I just usd a little cooking sherry. Tasted good.

0 people found this review helpful

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From: -Sheri-

On Feb 7, 2006

Some times you run across an unexpected delicious flavor. Well, this is it! I marinated my chicken over night and barbequed it the next day following the recipe exactly, including boiling first. This is going into my 'sheltered' 10 star recipe cookbook. Great flavor. Thanks for posting.

2 people found this review helpful

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