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Nutrition Facts
Serving Size 1 (198g) Recipe makes 2 servings
Calories 252
Calories from Fat 72		(28%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 707mg		29%
Potassium 587mg		16%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 0.7g	2%
	Sugars 4.5g
Protein 35.3g		70%
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Hoisin-Baked Salmon

Recipe #27808 | 15 min | 5 min prep

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Julesong
May 8, 2002

Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.

SERVES 2 (change servings and units)

Ingredients

2 (6 ounce) salmon, pieces
2 tablespoons hoisin sauce
2 teaspoons soy sauce
5 drops dark sesame oil
1/4 teaspoon chili paste (optional) or hot sauce (optional)
1-2 teaspoon sesame seed (light or black)

Directions

1
Preheat oven to 375 degrees.
2
Place salmon on baking dish or tray.
3
Thin hoisin with a little soy sauce and flavor with a few drops of sesame oil.
4
Stir in chili paste, if desired.
5
Brush or spoon mixture on salmon.
6
Sprinkle with sesame seeds.
7
Bake for 8 to 10 minutes, or until it flakes with a fork.
8
Makes 2 servings.
9
Serve with rice or pasta that has been tossed with a little sesame oil, and steamed green vegetables like broccoli, bok choy or green beans, drizzled with bottled oyster sauce.
10
Post at Gail's Recipe Swap by Karen in Ottawa, would got it from Marlene Parrish, Foodstyles Detroit News.

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Featured Reviews for This Recipe

From: Chef #1443291

On Nov 10, 2009

Love this...so quick & easy. Tonight I added some peanut satay sauce to the hoisin sauce. Yum!

1 people found this review helpful

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From: ballarat

On Jun 12, 2009

Have made this several times and loved each time - a keeper

1 people found this review helpful

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From: islandsweetie

On Mar 12, 2008

This tasted great. The family was alittle weary of it, but tried it and liked it. The only thing I think I would have done differantly would be the amount that I put on the salmon.To some the hoisin was a little over powering. So I think next time I will heat the extra sauce up and serve on the side and only slather on a thin layer on the fish. Over all this was great. Thank you for sharing.

4 people found this review helpful

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From: Geema

On Jan 24, 2003

Since I love the flavor of Hoisin sauce, i was lured into trying this simple salmon recipe. Very delicious, especially the tasty sesame seeds. I would make a little extra sauce next time to drizzle on the cooked salmon, since most of my sauce slid off the fish,onto the pan. I served it with wasabi mashed potatoes, and wilted spinach with garlic and lemon. So glad you posted this recipe Julesong.

4 people found this review helpful

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