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Nutrition Facts
Serving Size 1 (283g) Recipe makes 4 servings
Calories 657
Calories from Fat 425		(64%)
Amount Per Serving		%DV
	Total Fat 47.3g	72%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 18.7g
	Polyunsaturated Fat 11.6g
	Trans Fat 0.5g
Cholesterol 192mg		64%
Sodium 943mg		39%
Potassium 435mg		12%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 0.6g	2%
	Sugars 4.5g
Protein 47.4g		94%
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2008 3rd Annual Euchre BBQ

CIndytc

Hoi Sin Marinated Wing Pieces

Recipe #184153 | 3 hours | 2¼ hours prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Chef floWer
Aug 31, 2006

I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket.

SERVES 4 -6 (change servings and units)

Ingredients

1/4 cup hoisin sauce
1 garlic clove, crushed
2 teaspoons fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons sesame oil
1 kg chicken wings

Directions

1
Combine hoi sin sauce, garlic, ginger, soy sauce and seasme oil in a bowl. Add chicken wing pieces, mix, cover and refrigerate for at least 2 hours or overnight.
2
Place on a rack in a baking dish, lines with foil. Bake at 180oC for 30-45 minutes until cooked through.

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Featured Reviews for This Recipe

From: Tea Girl

On Oct 14, 2009

I was sure that we would love this because my husband and I are really big fans of hoisin sauce. Not only did it smell and taste delicious, it looked really good too! I served them with white rice and Szechuan-style green beans. I only made half the recipe because we are only 2, but I think I will make the full one next time because they were so wonderful I would love to have leftovers of them!

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From: Baby Kato

On Aug 27, 2009

What a great recipe Flower. My dh & I enjoyed these flavorful wings very much. Great flavor and texture in this dish. It has to be tasted to be believed. The house smelled incredible while these little morsels were baking. Thank you so much for sharing a recipe that I will make again.

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From: deadleegorgeous

On Apr 13, 2007

Delicious! Also, I added 1 tablespoon of honey, a few dashes of tobasco sauce and a dash of lemon juice. It gives that tangy spicy taste.

3 people found this review helpful

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