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Nutrition Facts
Serving Size 1 (214g) Recipe makes 6 servings
Calories 108
Calories from Fat 48		(44%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 271mg		11%
Potassium 344mg		9%
Total Carbohydrate 9.7g		3%
	Dietary Fiber 0.3g	1%
	Sugars 8.4g
Protein 6.1g		12%
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Hoda's Cucumber-Yogurt With Dill

Recipe #292585 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: mliss29
Mar 19, 2008

I asked my friend Hoda what this dish is called and she told me in Persian. I said, "what does that mean?" "Cucumbers and Yogurt." Well, okay.

SERVES 6 -8 (change servings and units)

Ingredients

32 ounces plain yogurt
1 large cucumber, peeled and diced (about .5 cm size)
1-2 tablespoon dried dill
1/2 teaspoon salt (or to taste)

Directions

1
Combine all and chill while the dill softens up and flavors the dish.

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Featured Reviews for This Recipe

From: Chef #883481

On Jul 27, 2008

Very good. Great for summer. I would say that the recipe makes twice as much if you are serving it as a side.

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From: Vicki in CT

On Apr 1, 2008

This was a good tzatziki sauce. I'm used to some garlic flavor and usually grated cucumbers, but this was a good recipe. I used an english cucumber so did not need to peel. Served with Grilled Greek Chicken Breasts and Won't You Be My Gyro Chicken Panini Reviewed for PAC 2008.

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