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Nutrition Facts
Serving Size 1 (327g) Recipe makes 10 servings The following items or measurements are not included below: 1 can pork and beans
Calories 392
Calories from Fat 131		(33%)
Amount Per Serving		%DV
	Total Fat 14.7g	22%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.9g
Cholesterol 61mg		20%
Sodium 788mg		32%
Potassium 891mg		25%
Total Carbohydrate 42.3g		14%
	Dietary Fiber 7.3g	29%
	Sugars 18.4g
Protein 24.3g		48%
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Recipe #19344 | 1¼ hours | 30 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Gingerbear
Feb 10, 2002

I have made this serveral times and it is great. This dish is wonderful for a potluck or bbq.

SERVES 10 -12 (change servings and units)

Ingredients

2 lbs ground beef
1 large onion, chopped
1 can pinto beans, drained and rinsed
1 can lima beans, drained
1 can green beans, drained
1 can pork and beans
1 can Rotel Tomatoes
1/2 cup brown sugar
1 cup ketchup
1 cup barbecue sauce
1 teaspoon mustard (I always add more mustard because I love mustard)

Directions

1
Cook together ground beef and onion until done.
2
Drain off any grease from ground beef and onion mixture (I always use a colander for this and sometimes I even rinse my ground beef with hot water to make it more lean and to take the grease off better.) After meat mixture is drained add all ingredients to large pan or crockpot and mix well.
3
Simmer 45 minutes on stove or cook for 4 hours in crockpot.

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Featured Reviews for This Recipe

From: Martini Guy

On Oct 9, 2006

Very popular at a large summer gathering. I cut back just a little on the brown sugar for a more tangy taste. Plan on making again.

0 people found this review helpful

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From: msm in Michigan

On Jun 17, 2005

I'm looking for crockpot recipes due to the summer heat and I tried this one. Not only is it delicious, easy to prepare, but it was very inexpensive. I also took the liberty to add a can of butter beans. My picky 2.5 year old ate a big bowl of this. Thank you for sharing this recipe.

1 person found this review helpful

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From: lboho

On Jul 11, 2003

Very good recipe, but just a little too sweet for my family. Next time I'll cut back slightly on the brown sugar.

3 people found this review helpful

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From: ~*Miss Diggy*~

On Aug 23, 2002

MMMMMM!!! What a delicious dish. My mom used to make this all the time, and I forgot about it until I ran into it doing one of my searches and thought it sounded good! Instead of green beans I used kidney beans and I cooked it in the crock...turned out beautifully. Thanks!

3 people found this review helpful

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