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Nutrition Facts
Serving Size 1 (115g) Recipe makes 8 servings The following items or measurements are not included below: 16 ounces prepared pizza crust
Calories 373
Calories from Fat 267		(71%)
Amount Per Serving		%DV
	Total Fat 29.7g	45%
	Saturated Fat 14.0g	70%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 1109mg		46%
Potassium 189mg		5%
Total Carbohydrate 3.6g		1%
	Dietary Fiber 0.2g	0%
	Sugars 2.0g
Protein 22.6g		45%
detailed view... how is this calculated?

Hoagie Bake

Recipe #70953 | 55 min | 15 min prep | add private note

⁽³⁹⁾ RATE IT NOW Print Recipe

By: KimmieOH
Sep 9, 2003

If you like Stromboli's you'll love this recipe! This is a huge hit with my family - but it also goes over very well at a covered dish function!

SERVES 8 -10 (change servings and units)

Ingredients

2 (8 ounce) packages prepared pizza crust
1/4 lb salami, sliced
1/4 lb cooked ham, sliced
1/4 lb pepperoni, sliced
8 slices provolone cheese
8 slices mozzarella cheese
2 tablespoons grated parmesan cheese
1/2 cup Italian salad dressing
pizza sauce, for dipping (optional)

Directions

1
Preheat oven to 350 degrees.
2
Coat a 9x13 inch baking dish with cooking spray.
3
Cover bottom of baking dish with 1 package Pizza dough.
4
Layer with salami, ham, and pepperoni.
5
Cover meat with a layer of Provolone cheese and Mozzarella cheese.
6
Top with second package of pizza dough.
7
Brush with Italian salad dressing.
8
Bake, uncovered, in the preheated oven for 25 minutes.
9
Sprinkle with Parmesan cheese and bake 5- 10 more minutes.
10
As an OPTION (after baking for 25 minutes)-- I have added pepperoni and cheese to the top and baked 10- 15 minutes until the cheese was melted.
11
Also as an option-- I have added veggies to the inside (Onions, Peppers and Mushrooms)!

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Browse similar recipes by category

Course > Appetizers
Course > Main Dish
Main Ingredient > Meat
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 60 mins
Occasion > Dinner Party
Occasion > To Go... > Potluck

Featured Reviews for This Recipe

From: MommaMac

On Sep 20, 2009

I baked this for game night. Def man food!!! I added about 1/2 cup of pasta sauce on bottom plus a little sauteed onion. I topped with the extra cheddar and pepperoni at the end. I felt it was a little greasy in my opinion. My gang really enjoyed it though! I let it cool and cut in finger sized pieces and served with Outback Ranch Dressing. Thanks for something different!

0 people found this review helpful

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From: meltedcountry

On Mar 5, 2009

Almost a cross between pizza and a hoagie. Used Pillsbury thin crust dough and everyone really enjoyed it. Served with marinara. Great with and without!

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From: Lori Mama

On Jan 15, 2005

We really enjoyed this recipe. Next time I will throw in some red onions, olives and red peppers, mushrooms and leave out the salami as I found it to be a tad to oily. Very filling.

4 people found this review helpful

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From: Christmas Carol

On Nov 10, 2004

Count me in for a five star review! This was very, very good and filling. I added some pizza sauce to the bottom pizza crust then layered the meats & cheese. Next time I'll probably try the grilled peppers & onions too. I can imagine the places this recipe could go... buffets, tailgates, lunches, parties, picnics, etc. Terrific- thank you!

4 people found this review helpful

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