Ho Dduk (Korean Pancakes)

Ingredients

• 10 tablespoons butter or margarine, softened
• 2 eggs, beaten
• 2 tablespoons yeast
• 2 tablespoons sugar
• 1 1/2 cups warm water
• 1/2 cup potato flakes
• 1 cup cold water
• 1/4 cup powdered milk
• 1/4 cup sugar
• 2 teaspoons salt
• 6 cups flour
• 1 cup brown sugar
• 2 tablespoons cinnamon
• vegetable oil

Directions

1. 1

   Mix yeast, 2 Tbsp sugar and WARM water together in a bowl.

2. 2

   Mix potato flakes with cold water in a separate bowl.

3. 3

   In your mixer combine the powdered milk, 1/4 sugar, salt and 4 C flour.

4. 4

   Add softened butter, eggs, yeast and potato mixtures to mixer bowl.

5. 5

   Mix until well blended.

6. 6

   Add remaining flour in small amounts until it"cleans" the sides of the mixing bowl.

7. 7

   Remove from bowl and knead on a floured board for about 10 minutes.

8. 8

   Grease a clean bowl and set the dough inside to rise for about 45 minutes.

9. 9

   Divide into 36 balls and cover with a damp cloth.

10. 10

    Mix brown sugar and cinnamon together.

11. 11

    Add more cinnamon if you prefer.

12. 12

    Add enough oil to the bottom of a skillet to just barely cover the bottom.

13. 13

    Heat over a medium flame.

14. 14

    Take a ball of dough and flatten in the palm of your hand.

15. 15

    Put a spoonful of the cinnamon mixture on the dough and wrap the dough around it.

16. 16

    Put into the hot oil and let cook about a half of a minute then flatten with a spatula.

17. 17

    Let cook another 30 seconds, flip and flatten some more.

18. 18

    Allow it to finish browning.

19. 19

    Remove from skillet and let cool on a paper towel.

20. 20

    Repeat the process adding more oil as needed to the skillet to prevent the pancakes from sticking.