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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 453g Recipe makes 3 loaves) The following items or measurements are not included below: 2 1/2 boiling water |
||
| Calories 1621 | ||
| Calories from Fat 190 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 14.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2108mg | 87% | |
| Potassium 1286mg | 36% | |
| Total Carbohydrate 345.8g | 115% | |
| Dietary Fiber 10.0g | 40% | |
| Sugars 195.6g | ||
| Protein 24.6g | 49% | |
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