Hippie Succotash

Ingredients

• 1 tablespoon light olive oil
• 4 ears corn, kernals removed or 1 1/2 cups frozen corn, defrosted
• 4 green onions, chopped
• 2 cups baby lima beans (fresh or frozen)
• 2 tablespoons fresh sage, chopped
• salt, to taste
• pepper, to taste

Directions

1. 1

   Heat the oil in a skillet over a medium-high flame. Add the corn, cooking until it's lightly browned, about 5 to 7 minutes. Add the green onions and cook for a minute or so more. Remove from heat.

2. 2

   Bring 6 to 8 cups of water to a boil in a large saucepan. Add the lima beans and cook until tender, about 10 minutes. Drain.

3. 3

   Add the lima beans and sage to the corn mixture. Heat all the ingredients well over a medium-high flame. Season to taste with salt and pepper, and serve.