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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (407g) Recipe makes 6 servings The following items or measurements are not included below: 2 packages Hidden Valley Ranch dressing |
||
| Calories 544 | ||
| Calories from Fat 186 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.8g | 31% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 8.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 198mg | 66% | |
| Sodium 851mg | 35% | |
| Potassium 880mg | 25% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.6g | ||
| Protein 73.0g | 145% | |
Ingredients
- 2 packages original Hidden Valley Ranch dressing
- 4 lbs boneless skinless chicken
- 1 cup mayonnaise
- 1 1/3 cups milk
- 4 garlic cloves, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon butter
Directions
1
Wash Chicken and cut into strips.2
Place into bowl with garlic and soy sauce.Mix well and let sit.3
In a separate bowl, add dressing and mayonnaise and beat together.4
Add half the milk to the dressing and beat til smooth.5
Add the other half of the milk and beat til smooth.6
Add all ingredients together and mix very well, so all of chicken is coated.7
Let sit one hour.8
Heat pan with butter.9
Add 2 lbs of chicken to skillet.10
Cook on medium-high, while constantly scraping the bottom of skillet so chicken doesn't burn.11
Do this for 20-25 minutes and do not turn down heat at any point. Liquid will boil off.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 60 mins
- Occasion > Novelty
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: shanesbaby
On Feb 18, 2008
Five stars just isn't enough..this is definitely a TEN! My entire family loved this chicken. I halfed it and served with rice and salad. This will be a keeper for sure! Thanks!
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