My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (375g)

Recipe makes 4 servings

Calories 372
Calories from Fat 121 (32%)
Amount Per Serving %DV
Total Fat 13.5g 20%
Saturated Fat 5.3g 26%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 223mg 9%
Potassium 1098mg 31%
Total Carbohydrate 58.0g 19%
Dietary Fiber 7.6g 30%
Sugars 17.0g
Protein 7.5g 14%

detailed view...

how is this calculated?

Himmel Und Erde (Heaven and Earth)

Recipe #171191 | 30 min | 25 min prep | add private note
JanetC-KY

By: JanetC-KY
Jun 2, 2006

Posted for World Tour 2006, this is a traditional German accompaniment to sausages or pork dishes. The flavors meld quite a bit better than one unaccustomed to it would guess. Try it--I think you'll be pleasantly surprised.

SERVES 4 -6 (change servings and units)

Ingredients

  • 4 medium potatoes, cut into 1 inch cubes
  • 2 large tart apples, sliced (Granny Smiths are good here)
  • 1 tablespoon sugar
  • 4 slices bacon, cut into 1 inch pieces
  • 1 medium onion, sliced
  • 1 tablespoon butter, softened
  • 1/8 teaspoon nutmeg

Directions

  1. 1
    Heat 1 inch water to boiling; add potatoes, apples and sugar; heat to boiling, reduce heat, cover and cook until tender, about 10 to 15 minutes; drain.
  2. 2
    Fry bacon until crisp; drain on paper towels; cook and stir onion in bacon fat until soft and lightly browned.
  3. 3
    Place potatoes and apples in serving bowl; dot with butter, salt and pepper to taste and sprinkle with nutmeg; top with bacon and onion and serve.
  4. 4
    Alternatively, you can boil the potatoes and apples, then fry them in a little bit of oil to get them browned and crispy then mix with all the other ingredients.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Queen Dana

On Nov 8, 2009

fantastic! great combination of flavors. we both loved this dish; we ate it as a side to Pork Chops With Caramelized Onions and Smoked Gouda

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Maïté G.

    On Jul 14, 2006

    Hi Janet, I made your recipe in the first part of the world tour, but apparently my review didn't get through (or I just forgot to post it). Just wanted to tell you that this is a great dish that both parents and kids really, really liked. I didn't cook the apples, but fried them with the cooked potatoes. This dish will be made again, it's ideal when you're in a hurry and have some leftover potatoes. Again, sorry I didn't review earlier, but it wasn't on purpose! Thanks for posting!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved