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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (375g) Recipe makes 4 servings |
||
| Calories 372 | ||
| Calories from Fat 121 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 223mg | 9% | |
| Potassium 1098mg | 31% | |
| Total Carbohydrate 58.0g | 19% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 17.0g | ||
| Protein 7.5g | 14% | |
SERVES 4 -6
From: Queen Dana
On Nov 8, 2009
fantastic! great combination of flavors. we both loved this dish; we ate it as a side to Pork Chops With Caramelized Onions and Smoked Gouda
From: Maïté G.
On Jul 14, 2006
Hi Janet, I made your recipe in the first part of the world tour, but apparently my review didn't get through (or I just forgot to post it). Just wanted to tell you that this is a great dish that both parents and kids really, really liked. I didn't cook the apples, but fried them with the cooked potatoes. This dish will be made again, it's ideal when you're in a hurry and have some leftover potatoes. Again, sorry I didn't review earlier, but it wasn't on purpose! Thanks for posting!
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