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Nutrition Facts
Serving Size 1 (224g) Recipe makes 3 servings
Calories 234
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 391mg		16%
Potassium 55mg		1%
Total Carbohydrate 51.6g		17%
	Dietary Fiber 0.9g	3%
	Sugars 0.0g
Protein 4.3g		8%
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Himalayan Red Rice

Recipe #339010 | 40 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sweetiebarbara
Nov 21, 2008

Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.

SERVES 3 , 3 cups cooked rice (change servings and units)

Ingredients

1 cup rice (Himalayan Red, well rinsed)
2 cups water (or broth)
1/2 teaspoon salt

Directions

1
place rice, water, and salt in pot and bring to a boil.
2
Stir, reduce heat to low, and cover.
3
Cook 35 minutes.

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Featured Reviews for This Recipe

From: Granny Moses

On Jan 30, 2009

Perfect! I got a sack of this rice, which I didn't know existed, in a 'zaar swap. No instructions were on the bag, so I went about learning things about it. Your recipe ansered questions that the web surfing made complicated. I appreicate your input and look forward to recipes you use with this beneficial ingredient.

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