High Test Granola

Ingredients

• 1/2 cup pure floral honey
• 6 cups old fashioned oats (not quick oats)
• 3/4 cup pecans (or any other nut, such as almonds, walnuts, or cashews)
• 1/4 cup ground flax seeds
• 1/2 cup cashews
• 1 tablespoon ground cinnamon
• 1 cup mixed dried blueberries or currant (or any other combination of dried fruit, except dates)

Directions

1. 1

   Lightly coat a large baking pan (10"x9"x2 1/2") with nonstick spray. Add the honey.

2. 2

   Place the pan in a cold over. Turn over to 350. Warm for 5 minutes or until honey has melted.

3. 3

   Meanwhile, in a large bowl, combine the oats, nuts, flaxseed, and cinnamon. Mix well.

4. 4

   Remove the pan of melted honey from the oven. Add the oat mixture to the baking pan. Spread and turn to coat well with honey.

5. 5

   Bake for 25 minutes, or until the oats are well toasted, turning every 5 to 6 minutes.

6. 6

   Remove from the oven. Cool 30 minutes.

7. 7

   Add the dried fruit. Store in airtight container.