High Protein Tuna and Flageolet Salad

Ingredients

• 2 large eggs
• 2 tablespoons extra virgin olive oil
• 2-3 tablespoons balsamic vinegar
• 1/2 small garlic clove
• 1/4 teaspoon Dijon mustard
• salt and pepper
• 4 cups flageolet beans
• 1 stalk celery
• 1/4 romaine lettuce
• 20 g rocket
• 75 g radishes
• 2 cups tuna

Directions

1. 1

   Boil the eggs and simmer for 6-7 minutes for softly boiled eggs.

2. 2

   Remove immediately and run cold water over them.

3. 3

   Remove the shell and cut in half.

4. 4

   meanwhile mix olive oil, balsamic vinegar, garlic and mustard with 1/5 tbsp of water/.

5. 5

   Toss the dressing through the beans, celery, lettuce, rocket and radishes.

6. 6

   Divide the salad between two plates and top with tuna and the halved eggs and serve immediately with a little more balsamic vinegar over the top.