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Nutrition Facts
Serving Size 1 (449g) Recipe makes 4 servings
Calories 1106
Calories from Fat 814		(73%)
Amount Per Serving		%DV
	Total Fat 90.5g	139%
	Saturated Fat 32.3g	161%
	Monounsaturated Fat 23.6g
	Polyunsaturated Fat 4.8g
	Trans Fat 0.0g
Cholesterol 170mg		56%
Sodium 1674mg		69%
Potassium 1229mg		35%
Total Carbohydrate 36.5g		12%
	Dietary Fiber 8.6g	34%
	Sugars 5.3g
Protein 39.7g		79%
detailed view... how is this calculated?

Hidden Valley Wraps

Recipe #124208 | 15 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: kzbhansen
May 31, 2005

This is a nicely flavored wrap sandwich.

SERVES 4 , 4 wraps (change servings and units)

Ingredients

1 cup ranch dressing (I like Hidden Valley)
4 flour tortillas, warmed (10 in)
10 ounces cheese slices, your preference
2 tomatoes, sliced
1 (8 ounce) cream cheese, softened
10 ounces turkey breast, slices
2 avocados, sliced thin
alfalfa sprout

Directions

1
Blend together the dressing and cream cheese.
2
Spread evenly on tortillas.
3
Evenly lay turkey, cheese, avocados, tomatoes and sprouts, leaving a 1 inch border around the edges of tortilla.
4
Fold the bottom edge toward center and firmly roll away from you until completely done.
5
Place seam side down and cut in half diagonally.
6
Serve.

Questions about this recipe?

Browse similar recipes by category

Course > Lunch/Snacks > Sandwiches
Main Ingredient > Meat > Poultry > Turkey
Preparation > Time to Make > < 15 mins
Preparation > Simple
Occasion > Brunch
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: Calee

On Jan 21, 2009

This wrap is fantastic! Love the cream cheese and ranch dressing together. I used veggie flour tortillas and alot of alfalfa sprouts. I used swiss cheese. Just added some salt and pepper and enjoyed a great lunch. Thanks for sharing this recipe I will be making this again!

1 person found this review helpful

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From: joolzcd

On Nov 2, 2008

I've made these for potluck lunches at work. Just slice into 1 inch wide pieces and they're great finger food.

1 person found this review helpful

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From: CookieMonster2323

On Mar 21, 2009

Delicious wrap or pinwheel appetizer! I used swiss cheese and it paired so nicely! I skipped the avocado (personal preference), but I can see what a great additive it would be. There's no kidding about leaving a full one inch border around the edges of the tortilla. The filling is packed, so it really spills out when you're folding it if you try to cheat and spread the toppings passed that guideline a little. I might even try to spread the mix between 5 or 6 tortillas next time, since my 4 wraps were so full. Thanks very much for the recipe!