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Nutrition Facts
Serving Size 1 mini wraps 34g Recipe makes 60 mini wraps)
Calories 112
Calories from Fat 73		(64%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 222mg		9%
Potassium 53mg		1%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 4.5g		9%
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2008 3rd Annual Euchre BBQ

CIndytc

Hidden Valley Ranch Sausage Stars

Recipe #37199 | 25 min | 15 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Bergy
Aug 13, 2002

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

60 mini wraps (change servings and units)

Ingredients

1 lb cooked crumbled sausage meat, casings removed (2 cups cooked)
1 1/2 cups sharp cheddar cheese, grated
1 1/2 cups monterey jack cheese
1 cup hidden valley original ranch salad dressing, prepared from mix
1 (2 1/4 ounce) can sliced black olives
1/2 cup chopped sweet red pepper
1 (60 count) package wonton wrappers
vegetable oil

Directions

1
Heat oven to 350 degrees F.
2
combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet Fill wraps with the sausage, cheese mixture bake for 5 minutes or until the cheese is bubbly& brown.

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Featured Reviews for This Recipe

From: Uniqleeme

On May 18, 2009

Love it. May try to add a little moisture to the wonton wraps next time, they were not very flexible, which made it hard to get into the mini cups without breaking. Otherwise easy and wonderful recipe...

1 person found this review helpful

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From: CindyMarie

On Feb 4, 2009

Excellent! I took a short cut the 2nd time I made these and used Tostitos Scoops (bowl-shaped corn chips) instead of wantoon wrappers. My family thought the scoops were tastier than the wonton wrappers - plus they saved me a step!

2 people found this review helpful

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From: Labouche

On May 5, 2003

I served these all last summer-they were a huge hit. Drain your sausage really well in paper towels to prevent the won ton wrappers getting to greasy. I left out the bell pepper ( my husband is not a fan) and they were still 5 star.

12 people found this review helpful

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From: Merlot

On Aug 19, 2002

I love an appetizer that not only tastes great, but makes a nice visual presentation. This was a hit on both counts. Everyone loved them. Another added bonus is that it can be made ahead of time. Thanks Bergy for sharing!!