Hidden Valley Quiche

Ingredients

• 1 8 inch pie shell, baked and cooled
• 1 cup grated swiss cheese
• 3 eggs
• 1 cup whipping cream
• 1 package buttermilk ranch salad dressing mix
• 4 slices bacon, cooked and crumbled

Directions

1. 1

   Preheat oven to 400.

2. 2

   Sprinkle bacon and cheese into the pie shell.

3. 3

   Beat eggs until frothy.

4. 4

   Add cream and dressing mix, mixing well.

5. 5

   Pour into pie shell covering the cheese.

6. 6

   Bake 20 minutes at 400.

7. 7

   Reduce heat to 350 and bake 15-20 minutes until center in set.

8. 8

   Cool 10 minutes before cutting.