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Nutrition Facts

Serving Size 1 cup 243g

Recipe makes 1 cup)

The following items or measurements are not included below:

msg

Calories 511
Calories from Fat 363 (70%)
Amount Per Serving %DV
Total Fat 40.4g 62%
Saturated Fat 6.4g 32%
Monounsaturated Fat 10.9g
Polyunsaturated Fat 21.2g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 1546mg 64%
Potassium 216mg 6%
Total Carbohydrate 35.0g 11%
Dietary Fiber 0.3g 1%
Sugars 13.6g
Protein 5.3g 10%

how is this calculated?

Hidden Valley Original Ranch Dressing Clone

Recipe #24178 | 1¼ hours | 5 min prep | add private note

By: Lauren Clark
Apr 2, 2002

If you like Hidden Valley Ranch Dressing, you'll love this!

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a medium bowl and whisk until smooth.
  2. 2
    Cover and chill for several hours before using.

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Featured Reviews for This Recipe

From: Chef #879769

On Mar 3, 2009

We really liked this recipe. I did not add the msg, and we thought it was a little peppery so next time I'll do a little less pepper. But, all in all we thought it was very good, and I will continue to make it.

0 people found this review helpful

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    From: WI Cheesehead

    On Jan 16, 2009

    This was the first ranch I've tried that thickened up. I didn't use MSG and might cut out the thyme, but my DH and DS liked it. My DD still liked the Paul Newman better but thought it wasn't bad, so maybe I'll do half and half.

    0 people found this review helpful

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    From: Eat it up!

    On Jan 12, 2007

    Thanks for the great recipe. You've probably saved me a ton of money. I'll be making my own dressing now. Yum!!! (I also excluded the MSG..simply because I didn't have any on hand.)

    2 people found this review helpful

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  • From: Pamela Joyce Ochsner

    On Aug 14, 2008

    I liked the basic, only I used five cloves of real garlic and 1/2 cup real onion instead. The first time I did this, I used Miracle whip; it was sweet, but it was okay, too; but I prefer this with half sour cream, half real mayonnaise, and I added a pinch of dry dill weed until to me it was "just like Hidden Valley".

    1 person found this review helpful

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  • Read all 9 reviews

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