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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 243g Recipe makes 1 cup) The following items or measurements are not included below: msg |
||
| Calories 511 | ||
| Calories from Fat 363 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.4g | 62% | |
| Saturated Fat 6.4g | 32% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 21.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 1546mg | 64% | |
| Potassium 216mg | 6% | |
| Total Carbohydrate 35.0g | 11% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 13.6g | ||
| Protein 5.3g | 10% | |
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Hidden Valley Original Ranch Dressing Clone
1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon msg (Accent brand is good)
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 pinch dried thyme
Directions
1
Combine all ingredients in a medium bowl and whisk until smooth.2
Cover and chill for several hours before using.
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Featured Reviews for This Recipe
From: Chef #879769
On Mar 3, 2009
We really liked this recipe. I did not add the msg, and we thought it was a little peppery so next time I'll do a little less pepper. But, all in all we thought it was very good, and I will continue to make it.
From: WI Cheesehead
On Jan 16, 2009
This was the first ranch I've tried that thickened up. I didn't use MSG and might cut out the thyme, but my DH and DS liked it. My DD still liked the Paul Newman better but thought it wasn't bad, so maybe I'll do half and half.
From: Eat it up!
On Jan 12, 2007
Thanks for the great recipe. You've probably saved me a ton of money. I'll be making my own dressing now. Yum!!! (I also excluded the MSG..simply because I didn't have any on hand.)
From: Pamela Joyce Ochsner
On Aug 14, 2008
I liked the basic, only I used five cloves of real garlic and 1/2 cup real onion instead. The first time I did this, I used Miracle whip; it was sweet, but it was okay, too; but I prefer this with half sour cream, half real mayonnaise, and I added a pinch of dry dill weed until to me it was "just like Hidden Valley".
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