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Nutrition Facts
Serving Size 1 (66g) Recipe makes 12 servings The following items or measurements are not included below: pie filling
Calories 182
Calories from Fat 70		(38%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 414mg		17%
Potassium 81mg		2%
Total Carbohydrate 23.9g		7%
	Dietary Fiber 0.6g	2%
	Sugars 7.7g
Protein 3.9g		7%
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By: *Z*

Hidden Fruit Ring Cake

Recipe #21330 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mary Scheffert
Mar 3, 2002

Serve this cake plain or with a scoop of ice cream. Add a cup of coffee or tea, and you have the perfect dessert or a delicious afternoon snack.

1
Preheat oven to 375F; generously grease a 12 cup bundt cake pan.
2
Mix all ingredients (except pie filling& powdered sugar) with a fork; beat vigorously 30 seconds.
3
Spread 2 cups batter evenly in bottom and about 2 inches up the sides& center of prepared pan.
4
Spoon pie filling evenly onto center of batter.
5
Spoon remaining batter onto pie filling, spacing spoonfuls about 1/2" apart.
6
Bake 30 minutes or until golden brown.
7
Cool in pan 10 minutes, then invert cake onto a flat, heatproof serving plate& carefully remove pan.
8
Cool cake completely, and sprinkle with powdered sugar if desired.
9
*NOTE:A handful of chopped nuts can be added on top of pie filling before adding remaining cake batter.