Hickory Pork Loin and Beans

Ingredients

• 1 (4 lb)  pork loin

• 6 ounces bacon, sliced
• 1 tablespoon olive oil
• 2 medium onions, sliced
• 1 tablespoon steak seasoning
• 1 tablespoon hickory smoke salt
• 1 tablespoon lemon pepper
• 1 medium red bell pepper, chopped
• 1 tablespoon yellow mustard

• 2 (15 1/2 ounce) cans kidney beans

• 1 (15 1/2 ounce) can lima beans

• 1 (15 1/2 ounce) can butter beans

• 1 (15 1/2 ounce) can great northern beans
• 1 tablespoon garlic, minced

• 1 (12 ounce) bottle beer
• 1 cup barbecue sauce

Directions

1. 1

   Slice onions and cook bacon.

2. 2

   Combine all items in the pressure cooker.

3. 3

   Cook on high until steaming regularly, turn down, and let cook 20 minutes.