Hígado Estilo Español - Calf Liver, Spanish Style

Ingredients

• 3 tablespoons butter or bacon fat
• 1 small onion, peeled and sliced
• 2 tablespoons chopped green bell peppers
• 1 tablespoon pimientos, chopped
• 1/2 cup mushroom, chopped
• 1/2 garlic clove, mashed
• 1 teaspoon salt
• 2 cups tomatoes, cooked (canned is fine)
• 1/8 teaspoon pepper
• 1 1/2 lbs calf liver, sliced
• flour
• 1/4 cup olive oil
• minced parsley, for garnish (optional)

Directions

1. 1

   Melt fat; add onion and green pepper and cook for ten minutes.

2. 2

   Add next six ingredients and cook over low heat for about an hour.

3. 3

   Dip sliced liver in flour and saute in hot olive oil until browned on both sides.

4. 4

   Season with salt and pepper.

5. 5

   place on heated platter and pour hot sauce over the top.

6. 6

   Garnish with parsley and serve.