Hg's Loaded 'n Oated Pepperoni Pizza - Ww Points = 4

Ingredients

• 1/4 cup all-bran cereal (original)
• 1/4 cup oats (not instant)
• 1/4 cup liquid egg substitute (like Egg Beaters Original)
• 1/3 cup fat free mozzarella cheese, shredded
• 1/4 cup tomato sauce with italian seasoning (like Hunt's Tomatoes Sauce with Basil, Garlic & Oregano)
• 6 slices turkey pepperoni (like the kind by Hormel)
• 1/2 teaspoon garlic powder

Optional toppings

• salt (optional)
• pepper (optional)
• oregano (optional)
• garlic powder (optional)
• onion powder (optional)
• red pepper flakes (optional)

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place Fiber One and oats in a blender, and grind until a breadcrumb-like consistency is reached.

3. 3

   In a small bowl, combine the "breadcrumb'" mixture, egg substitute and garlic powder. Mix well.

4. 4

   Bring a pan sprayed with nonstick spray to medium heat. Spoon mixture into the pan and smooth into a circular shape (larger for a thin crust, smaller for a thick crust). Raise heat to medium-high. Spray a spatula on both sides with nonstick spray. Allow crust to cook until the bottom is slightly browned (about 2 minutes), and then gently flip with the spatula. Once both sides are slightly browned, remove crust from the pan, and place it on a plate to cool.

5. 5

   Pour sauce evenly onto the oat/cereal crust, leaving a border of about half an inch. Next, evenly top sauce with the cheese, followed by the pepperoni.

6. 6

   Place pizza directly on the oven rack, and cook for 10 minutes. If you like, season your pizza with the optional ingredients. Cut into quarters for 4 times the fun!