Hg's Grab 'n Go Breakfast Cookies - Weight Watchers = 2 Points

Ingredients

• 1/2 cup oats (not instant)
• 6 tablespoons whole wheat flour
• 1/4 cup Fiber One cereal, ground to a breadcrumb-like consistency in a blender (bran, original)
• 1/4 cup Splenda granular
• 1/3 cup peach baby food (Gerber or another brand of pureed peaches, found in the baby food aisle)
• 1/4 cup pure canned pumpkin
• 1/4 cup liquid egg substitute (like Egg Beaters Original)
• 1 tablespoon golden raisin
• 1 tablespoon craisins (Ocean Spray original)
• 2 tablespoons brown sugar, not packed
• 2 teaspoons coffee mate sugar-free french vanilla powdered coffee creamer
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Chop raisins and Craisins into small pieces. Set aside.

3. 3

   In a mixing bowl, combine the oats, flour, Fiber One crumbs, Splenda, brown sugar, baking powder, cinnamon, and salt. Mix well.

4. 4

   In a separate bowl, dissolve Coffee -mate into 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.

5. 5

   Add liquid mixture to the dry ingredients, and stir until completely blended. Slowly sprinkle chopped raisins and Craisins into the batter, making sure they don't all stick together.

6. 6

   Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 - 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. Then grab 'n go!