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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 12 servings |
||
| Calories 267 | ||
| Calories from Fat 108 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 164mg | 6% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 38.3g | 12% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 20.8g | ||
| Protein 4.7g | 9% | |
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 2 large eggs
- 1 cup milk
- 1/2 cup butter, melted
- 1/2 cup mini chocolate chip
Directions
1
Heat oven to 350 degrees.2
Grease 12 cup cupcake tin or use liners.3
Combine flour, sugar, cocoa, baking powder, baking soda in large bowl, mix together.4
Add eggs, milk, chips and melted butter.5
Stir until well blended.6
Spoon into muffin tins.7
Bake 18-20 minutes.
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Featured Reviews for This Recipe
From: Lee_tah
On Jul 14, 2009
Very nice! Added 1 tsp of cinnamon to batter, 3/4 tsp salt (I used unsalted butter) and sprinkled choc chips on top before baking. Thanks for posting!
From: Giggling
On Feb 24, 2009
I think I used a bit more butter than stated in the recipe, but they still came out really nicely 
From: najwa
On Jan 7, 2009
Wonderful and light! I made these for my preschooler's bake sale (of course we had to try them at home). I doubled the recipe without any problems. Thanks!
From: vivmom
On Nov 1, 2007
These are a real treat! Muffins, or little moist chocolate cakes? Hmmm. The only change I made was to use 1/4 c. oil instead of 1/2 c. melted butter. I also dusted these with powdered sugar. They taste wonderful! Rich and chocolatey. I got 12 muffins and a little bonus mini-cake. These are a hit...thank you for posting this!
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