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Nutrition Facts
Serving Size 1 (134g) Recipe makes 4 servings
Calories 126
Calories from Fat 88		(69%)
Amount Per Serving		%DV
	Total Fat 9.9g	15%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 278mg		11%
Potassium 190mg		5%
Total Carbohydrate 8.9g		2%
	Dietary Fiber 4.1g	16%
	Sugars 1.7g
Protein 3.0g		6%
detailed view... how is this calculated?

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Haricot Vert - French Green Beans With Garlic and Sliced Almonds

Recipe #107639 | 15 min | 5 min prep | add private note

⁽³⁴⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jan 5, 2005

This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans.

SERVES 4 (change servings and units)

Ingredients

1 lb French style green bean, rinsed and microwaved for 4 minutes
2-4 garlic cloves, minced
1/4 cup sliced almonds
2 tablespoons olive oil
1/8-1/4 cup water or chicken broth
coarse sea salt, to season
pepper (to season)

Directions

1
In a large pan over medium high heat, heat oil adding almonds and toss till for 1 minute add garlic to lightly brown add beans and water or broth cover for 5 minutes on low heat.
2
Season with salt and pepper.

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Featured Reviews for This Recipe

From: nemokitty

On Aug 5, 2009

Very, very good taste! I doubled the garlic, used chicken broth and frozen haricot vert that I've been waiting to find a recipe to use — guess I found the winner. Will be making this again and again. Thanks for this one!

1 person found this review helpful

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From: CIndytc

On Feb 5, 2009

Great vegetable....very fast and addicting....

1 person found this review helpful

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From: Auntie Jan

On Sep 6, 2005

Wonderful way to fix green beans. I love the garlic and the almond accents, never would have thought to add that and they were just the right crisp tender that you want with fresh green beans. Thanks for a wonderful dish.

4 people found this review helpful

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From: bakedapple42

On Oct 1, 2009

Lovely recipe! I omitted the broth and just sauteed the beans in the olive oil and other ingredients and it came out great. Thanks for posting a great everyday recipe.

2 people found this review helpful

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Read all 34 reviews