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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 c. 22g Recipe makes 1/2 c.) |
||
| Calories 66 | ||
| Calories from Fat 18 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 14.4g | 4% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 0.6g | ||
| Protein 2.3g | 4% | |
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