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Nutrition Facts

Serving Size 1 c. 22g

Recipe makes 1/2 c.)

Calories 66
Calories from Fat 18 (28%)
Amount Per Serving %DV
Total Fat 2.1g 3%
Saturated Fat 0.8g 3%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 310mg 8%
Total Carbohydrate 14.4g 4%
Dietary Fiber 9.1g 36%
Sugars 0.6g
Protein 2.3g 4%

how is this calculated?

Herbs Seasoning Blend

Recipe #23466 | 5 min | 5 min prep | add private note

By: Dancer^
Mar 28, 2002

1/2 c. (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients; store in an airtight container.
  2. 2
    Use in omelets and to season fish, vegetables, or chicken.

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From: Chef #237464

On Sep 29, 2005

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