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Nutrition Facts
Serving Size 1 (0g) Recipe makes 32767 servings
Calories 0
Calories from Fat 0		(81%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
detailed view... how is this calculated?

Herb's Herb Butter

Recipe #217450 | 2 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sandi (From CA)
Mar 18, 2007

I'd like to dedicate this to all men (or women) named Herb. No, this didn't come from anyone with that name. Curry powder, chili sauce and lots of herbs add a punch of power to regular butter. This is good served with any type of beef or with crackers and bread... or pizza, vitamins, duvet covers and Kenmore washers. (What?) This afternoon, we slathered it on fresh from the oven Scallion Biscuits and, for our sins, I'm pretty sure we're going straight to hell. lol

SERVES 32767 , 1 pound (change servings and units)

Ingredients

1 lb butter, room temperature
2 tablespoons curry powder
1/2 cup chili sauce
2 garlic cloves, crushed
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1 tablespoon Dijon mustard

Directions

1
Combine all ingredients.
2
Chill until ready to serve.
3
It should be used within a week and kept refrigerated, or you can freeze it and saw off a hunk when needed.