Herbes De Provence New Potatoes

Ingredients

• 1 lb tiny new potatoes (scrubbed well or peeled)
• 1 tablespoon olive oil
• 1/2 teaspoon herbes de provence
• 1/4 teaspoon coarse sea salt
• 1/4 teaspoon flaked sea salt
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon fresh coarse ground black pepper

Directions

1. 1

   Place potatoes in stockpot & cover with salted water. Bring to boil over high heat.

2. 2

   Cook 8-10 minutes until potatoes are just tender. Drain and set aside.

3. 3

   In large skillet , heat oil over medium heat. Add herbs de Provence.

4. 4

   Cook, stirring constantly, 10-15 seconds.

5. 5

   Add drained potatoes, coarse salt, and lemon juice; toss to coat.

6. 6

   Cook 2-3 minutes & remove from heat. Sprinkle with pepper and flaked sea salt.