1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cup 33g Recipe makes 3/4 cup) The following items or measurements are not included below: sage leaves lavender flowers
Calories 69
Calories from Fat 14		(21%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 317mg		9%
Total Carbohydrate 16.7g		5%
	Dietary Fiber 10.9g	43%
	Sugars 0.2g
Protein 2.2g		4%
how is this calculated?

Menus using this recipe:

A Grand French Feast.

~Rita~

people who like this recipe also like:

Zucchini Oven " Fries"

By: Chef PotPie

Maple-Glazed Pork Chops

By: lazyme

Chinese Fried Rice

By: Sue L

Gluten Free Awesome Chocolate Chip Cookies

By: Brenda B

Herbed New Potatoes (Adapted from the Barefoot Contessa)

By: GaylaV

Herbes De Provence

Recipe #162668 | 2 min | 2 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Apr 3, 2006

From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.

3/4 cup (change servings and units)

Ingredients

3 tablespoons oregano leaves
3 tablespoons thyme leaves
1 teaspoon basil leaves
1 teaspoon sage leaf
3 tablespoons savory
2 tablespoons lavender flowers
1 teaspoon rosemary

Directions

1
Combine and mix well.
2
Store the mixture in small airtight jars in a dark cool location.

Questions about this recipe?

Featured Reviews for This Recipe

From: cookiedog

On Jun 11, 2009

I just discovered I am a fan of Herbs de Provence. Paired with Herb Crusted Pork Tenderloins you will be eating like an Epicurean Queen! Merci Mama's Kitchen. Made for ZWT 5.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Rita~

On May 29, 2009

I used this in A Grand French Feast.. 1 teaspoons oregano leaves I cut the recipe back because I was using lavender from last year. And I plan on making this fresh when my lavander is ready for picking. I mixed 1 teaspoons thyme leaves, 1/4 teaspoon basil leaves, 1/4 teaspoon sage leaf,1 teaspoons savory,1 teaspoons lavender flowers, 1/4 teaspoon rosemary added fresh chives, 1/2 teaspoon dried garlic, and 1/2 teaspoon dried rosemary. Merci Beaucoup! Made for ZWT5

0 people found this review helpful

Was this review helpful to you? YES | NO