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Nutrition Facts
Serving Size 1 cup 33g Recipe makes 3/4 cup) The following items or measurements are not included below: sage leaves lavender flowers
Calories 69
Calories from Fat 14		(21%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 317mg		9%
Total Carbohydrate 16.7g		5%
	Dietary Fiber 10.9g	43%
	Sugars 0.2g
Protein 2.2g		4%
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A Grand French Feast.

~Rita~

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By: GaylaV

Herbes De Provence

Recipe #162668 | 2 min | 2 min prep

⁽⁸⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Apr 3, 2006

From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.

3/4 cup (change servings and units)

Ingredients

3 tablespoons oregano leaves
3 tablespoons thyme leaves
1 teaspoon basil leaves
1 teaspoon sage leaf
3 tablespoons savory
2 tablespoons lavender flowers
1 teaspoon rosemary

Directions

1
Combine and mix well.
2
Store the mixture in small airtight jars in a dark cool location.

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Featured Reviews for This Recipe

From: MarraMamba

On Feb 8, 2010

Perfect perfect! i made this with my lovely lavender sent as a gift and now i wont be searching for the mix at the last minute

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From: cookiedog

On Jun 11, 2009

I just discovered I am a fan of Herbs de Provence. Paired with Herb Crusted Pork Tenderloins you will be eating like an Epicurean Queen! Merci Mama's Kitchen. Made for ZWT 5.

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