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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 41g Recipe makes 1/4 cup) The following items or measurements are not included below: lavender |
||
| Calories 111 | ||
| Calories from Fat 30 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 19mg | 0% | |
| Potassium 641mg | 18% | |
| Total Carbohydrate 22.3g | 7% | |
| Dietary Fiber 13.3g | 53% | |
| Sugars 0.3g | ||
| Protein 5.0g | 9% | |
Herbes De Provence
By: JeriBinNC
Nov 1, 2005
There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.
1/4 cup
Ingredients
- 1 teaspoon fennel seed
- 2 teaspoons summer savory
- 2 teaspoons oregano
- 2 teaspoons marjoram
- 2 teaspoons thyme
- 1 teaspoon lavender
- 1 teaspoon rosemary
- 1 teaspoon tarragon
- 1/2 teaspoon ground sage
Directions
1
Crush the fennel seeds finely with a mortar and pestle (or use a coffee grinder or food processor).2
Combine all the herbs in a small jar with a tight-fitting lid.
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More recipes like this one:
Auberge French Lavender Marinade for Beef, Lamb or Chicken
Très Rapide French Summer Tarragon Chicken
Browse similar recipes by category
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > European > Western > French
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: cookiedog
On May 27, 2009
My first experience with Herbes de Provence and it certainly won't be my last! I used this to season a pork tenderloin and couldn't have been happier with the results. Loved it!
From: lynnski / LA
On Oct 29, 2006
I made this herb mix to go with your vegetarian Shepard's Pie. This was the first time I tried this mix but it won't be the last. It's just the thing to add some spark to the lentils and barley. I had been growing most of the herbs on my property as ornamentals. They do well in the Mediterranean climate of Southern California, they grow where I can't get anything else to grow. Thanks for posting, this one is a keeper.
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