Herbed up Butterfish

Ingredients

• 4 tablespoons butter or margarine, very soft
• 1 teaspoon thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 6 butterfish fillets
• lemon wedge

Directions

1. 1

   In a bowl mix the butter, thyme, onion powder, garlic powder, salt and white pepper.

2. 2

   Place the ingrediets from the bowl into a frying pan on medium heat.

3. 3

   Once the butter has melted add the butterfish fillets and cook for 3-5 minutes on each side or until it is cooked to your satisfaction.

4. 4

   Squeeze the lemon wedge over the fish once cooked or serve as a garnish.