Herbed Tuna Sandwiches

Ingredients

• 12 ounces tuna, drained and flaked
• 2 hard-boiled eggs, chopped
• 1/3 cup mayonnaise
• 1/4 cup fresh chives, minced
• 2 teaspoons fresh parsley, minced
• 1/2 teaspoon basil
• 1/4 teaspoon onion powder
• 8 slices whole wheat bread, toasted
• 1/2 cup cheddar cheese, shredded

Directions

1. 1

   In a small bowl, combine the first seven ingredients.

2. 2

   Place four slices of toast on an ungreased baking sheet.

3. 3

   Top with the tuna mixture and sprinkle with cheese.

4. 4

   Broil 3-4" from the heat for 1-2 minutes or until cheese is melted.

5. 5

   Take out of the oven and top with remaining 4 slices of toast.