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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 297g Recipe makes 1/4 cup) |
||
| Calories 16 | ||
| Calories from Fat 3 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 113175mg | 4715% | |
| Potassium 189mg | 5% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 0.1g | ||
| Protein 0.9g | 1% | |
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Ingredients
- 1/4 cup coarse salt
- 1 teaspoon dried basil leaves
- 1/2 teaspoon dried tarragon leaves
- 1/2 teaspoon dried chives
- 1/4 teaspoon oregano leaves
Directions
1
Process all ingredients in blender at high speed until mixture is very fine in texture, 30 to 45 seconds.2
Store in shaker.3
Great on popcorn.
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