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Nutrition Facts
Serving Size 1 (197g) Recipe makes 4 servings The following items or measurements are not included below: herbes de provence
Calories 337
Calories from Fat 218		(64%)
Amount Per Serving		%DV
	Total Fat 24.3g	37%
	Saturated Fat 6.4g	32%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 103mg		34%
Sodium 98mg		4%
Potassium 339mg		9%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 2.5g	10%
	Sugars 0.0g
Protein 26.3g		52%
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Herbed Rotisserie Chicken

Recipe #46472 | 1¾ hours | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Tish
Nov 17, 2002

Posted in response to a request for rotisserie recipes. This is a mainstay for rotisserie use. It turns out wonderfully crusted and juicy

SERVES 4 -6 (change servings and units)

Ingredients

2-4 lbs chicken
1 tablespoon herbes de provence
1 tablespoon olive oil
2 lemons
salt and pepper

Directions

1
Pre-heat the oven to 450 degrees Broil or Top heat mode.
2
Discard the innards of each chicken, rinse the cavity and dry thoroughly with paper towels.
3
Combine the seasoning and olive oil, gently loosen the skin covering the breast, smear some of the mix over the meat and rub the remainder into the chicken skin.
4
Squeeze some lemon juice into the cavity of each chicken and stuff the lemons inside.
5
Tuck the wings under the legs and tie the legs together with a little dampened string.
6
Thread the chickens onto the skewer and roast for 20 minutes, remember to add the drip pan to the oven.
7
Lower the heat and continue cooking at 350 degrees for the remainder of the cooking time, approximately 50 minutes.

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Featured Reviews for This Recipe

From: ExpatCharlie

On Mar 29, 2009

0 people found this review helpful

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From: NcMysteryShopper

On May 27, 2006

I am so glad I found this recipe! We use our George Forman Rotisserie a lot and this is by far the best chicken we have made to date. I used Troy's Herbes de Provence Herbes de Provence (minus the Rosemary) since I did not have the herb mixture premixed. This is a very well seasoned bird. You can taste the fabulous herbs and the lemon in every bite! Packed full of flavor and really a pretty bird. I just set the rotisserie to 70 minutes and let her spin... the bird sat in the rotisserie for about 45 minutes before I removed it. Excellent Chicken and I would recommend it to anyone who love the flavors of herbes de provence!

3 people found this review helpful

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From: Joel Keen

On Dec 9, 2006

Tish, We have tried many of the recipes you have posted, and have never been disappointed. We recently "splurged" by buying a rotisserie oven that is large enough to cook a large turkey (although we haven't tried that yet). Using the Herbes de Provence recipe (without the lavender, unfortunately), we gave this a spin with a 5-pound hen, and the results were marvelous! Thank you so much for sharing the great recipes, and best of luck with the PTL presidency.

2 people found this review helpful

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