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Nutrition Facts
Serving Size 1 (78g) Recipe makes 6 servings
Calories 312
Calories from Fat 105		(33%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 45mg		1%
Potassium 160mg		4%
Total Carbohydrate 43.5g		14%
	Dietary Fiber 2.2g	8%
	Sugars 1.4g
Protein 8.6g		17%
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Menus using this recipe:

June 7 to June 13, 2008

GaylaV

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Herbed Orzo With Pine Nuts

Recipe #168327 | 25 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Sage
May 16, 2006

Orzo is a rice-shaped pasta. A great side dish for that specail meal.

SERVES 6 (change servings and units)

Ingredients

2 cups orzo pasta
3 tablespoons butter
2 garlic cloves, crushed
1/3 cup pine nuts, toasted
1 tablespoon fresh lemon juice
3 tablespoons fresh basil, minced
3 tablespoons fresh parsley, minced
salt and pepper

Directions

1
Cook orzo in boiling water until al dente. Drain well and transfer to bowl. Toss with butter, garlic, pine nuts, lemon juice, basil and parsley.
2
Taste to see if you would prefer salt and pepper or a more lemony taste.
3
Tip:.
4
f using dried herbs reduce the amount to 1 Teaspoon each.

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Featured Reviews for This Recipe

From: MaMere

On May 12, 2009

Served this with Chicken in Phyllo and it is a smooth, velvety side dish. the flavors of this complimented the chicken dish perfectly. Definitely a keeper!!

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From: evelyn/athens

On Jun 18, 2008

Delicious accompaniment to a ground lamb and eggplant dish we were having. I loved the freshness of this.

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From: Kim127

On Jun 18, 2008

Quick and easy to put together. It has a very subtle flavor from the herbs so it makes the perfect side dish to serve with a saucy main. We served ours with Greek Baked Shrimp with Feta. Made for the Babes of ZWT4.

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From: GaylaV

On Jun 12, 2008

We really enjoyed this dish. I loved the pine nuts. Don't skimp on the lemon juice, I think it could use a bit more. It also needs some salt and pepper but it can easily be added at the table. I will make this recipe again for sure. It was made for ZWT4. Thanks so much for sharing.

1 person found this review helpful

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