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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (249g) Recipe makes 6 servings |
||
| Calories 200 | ||
| Calories from Fat 70 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 448mg | 18% | |
| Potassium 774mg | 22% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 2.2g | ||
| Protein 3.3g | 6% | |
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These are the most wonderful potatoes. My family all really love them. How nice to have wonderful and easy in the same recipe. When new potatoes aren't available I have used the bags of very small potatoes available in any supermarket. This recipe is too good to be left for only one time of year!
SERVES 6 -8
Ingredients
- 2 1/2 lbs small potatoes (white, Yukon or red)
- 4 tablespoons unsalted butter
- 1 1/2-2 teaspoons kosher salt (we find 2 a bit too salty)
- 1/2 teaspoon fresh ground pepper
- 3 tablespoons fresh herbs (your preference, parsley, chives, dill)
Directions
1
Melt the butter in a large heavy bottomed pot.2
Add the whole potatoes, salt and pepper and toss well.3
Cook tightly covered 20 to 30 minutes over low-heat until fork tender. Don't overcook! (check at 20 minutes).4
Shake the pot several times to prevent the potatoes from sticking to the bottom or burning. *Don't remove the lid.5
Turn the heat off and keep the lid on for another 5 minutes.6
Toss gently with herbs and serve hot.7
Enjoy!
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- Course > Side Dishes
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Featured Reviews for This Recipe
From: Chef DNA1611
On May 29, 2009
These were great, and very easy! I used baby new potatoes and turned the heat up to low/med as my low was not enough to get these cooking, but once I did that they cooked quickly and easily and the aroma in the house was wonderful. Even my toddlers enjoyed them - family friendly tasty recipe — thank you for sharing!
From: Alison J.
On Aug 28, 2008
Yum! Quick and easy. I used a package of mixed tiny potatoes from the grocery store - white, red... and blue ones, too!
From: LuvMyWeim
On Aug 29, 2007
These potatoes are so good and so easy to make! I usually do a mixture of small Yukon Gold and red and I always add some minced garlic in towards the end. These potatoes have become a staple at our house!!
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