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Nutrition Facts

Serving Size 1 (130g)

Recipe makes 6 servings

Calories 321
Calories from Fat 61 (19%)
Amount Per Serving %DV
Total Fat 6.8g 10%
Saturated Fat 3.7g 18%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 51mg 17%
Sodium 352mg 14%
Potassium 180mg 5%
Total Carbohydrate 54.9g 18%
Dietary Fiber 2.1g 8%
Sugars 4.6g
Protein 9.3g 18%

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Herbed Green Onion Bread

Recipe #252723 | 3½ hours | 20 min prep | add private note

By: MISSIB
Sep 13, 2007

This recipe was given to me by a friend along with several others. She said she got them from her mom. Hope you Enjoy - This makes a 1 1/2 pound loaf - Please note - The Bread Machine Pan must have a capacity of 10 cups ore more.

SERVES 6 -8 , 16 Slices (change servings and units)

Ingredients

Directions

  1. 1
    Select Loaf Size to 1 1/2 lb. setting.
  2. 2
    Coof green onions, basil and tyme and rosemary in butter, stirring occasionaly until green onions are tender.
  3. 3
    Cool slightly.
  4. 4
    Add green onion mixture and the remaining
  5. 5
    ingredients to the machine according to machine directions.
  6. 6
    Select "Basic White Bread" cycle.

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